head of ISO 17025 accredited laboratory at the Department of Food Analysis and Nutrition, University of Chemistry and Technology, Prague
Since 2010 is she head of ISO 17025 accredited laboratory at the Department of Food Analysis and Nutrition, University of Chemistry and Technology (UCT), Prague, Czech Republic. Prof. Hajslova is responsible for Food Analysis and Chemical Food Safety courses at the Faculty of Food and Biochemical Technology and currently supervises 15 Ph.D. students. She has published 330 peer-reviewed papers on analytical challenges in food quality / safety control and authentication (h-Index 49). She has participated in many international and national projects at both scientific and project management levels. She has also took part in many other international research activities and has established close collaboration with many institutions, including the UN´s WHO and FAO, USDA and the European Commission’s Joint Research Centre. Prof. Hajslova is the national delegate for EU HORIZON 2020 Program Committee ´Food Security, Sustainable Agriculture and Forestry, Marine, Maritime and Inland Water Research and the Bioeconomy´. As the chairwomen, she had a key input in establishing a series of highly reputable international symposia ´Recent Advances in Food Analysis´ (www.rafa2017.eu).
In 2016 (Dallas, USA), Prof. Hajslova obtained from Association of Official Analytical Chemists (AOAC Int.) prestigious scientific Harvey W. Wiley Award for her excellent scientific work.